Do you know what “decaf” means?
As an experienced barista and coffee taster with 20 years under my belt, I can tell you that the best coffee isn’t always the one
Package and distribution
After Parchment coffee is well dried then is ready for storage in yute sacks, then go to threshing plants where a hulling machine removes the
Harvesting and Selection
Twice a day pickers go up or down the hill on the way to the weighing facility at the farm, each sack of cherries weights
Ground and Crops
We start from Seedbeds where Coffee is grown from fresh selected seeds in different varieties from plants with good productivity with low or no incidence of rust
