Package and distribution

After Parchment coffee is well dried then is ready for storage in yute sacks, then go to threshing plants where a hulling machine removes the parchment shell passing also by a size classification and also color flaws and imperfections are taken apart, in Colombia the process of selection is done mechanically but also by hand to ensure the finest quality coffee beans.

Green coffee for export is packed in GrainPro bags and yute Sacks to guarantee the quality of the beans, specially when coffee will be in a long transit time to the final destination.

Green coffee ready for loading to be exported to USA or Europe and Asia, then we receive it in our coffee shop where we start the roasting process to have it ready for our drinks and bags