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Premium Coffee – Jessica Maje

Premium Blend Castilo/Tabi Varieties , Farmer Jessica Maje

Jessica grows a Premium coffee in a blend of Castillo and Tabi varieties with a washed process with unique characteristics in cup such as delicate and sweet aroma with caramel and vanilla hint.


Characteristics of a premium single-origin coffee from Huila, Colombia:

– Grown at a high altitude (1200-2000 meters) in the Andes mountains, which gives it a rich and complex flavor profile.
– Handpicked by skilled farmers who pay close attention to the ripeness and quality of the coffee cherries.
– Processed using the washed method, which involves removing the outer layers of the cherry to reveal the beans, then fermenting and washing them to remove any remaining pulp and mucilage. This results in a clean and bright taste.
– Roasted to bring out the unique flavors of the coffee, which can include notes of chocolate, caramel, citrus, and floral aromas.
– Certified as direct and fair trade, ensuring that farmers receive a fair price for their work and that the coffee is produced sustainably without the use of harmful chemicals or practices.
– Packaged and shipped fresh to preserve the quality and taste.

Weight N/A

125 GMS, 250 GMS, 452 GMS, 500 GMS

Type of roast

Medium-high, Medium-medium

How would you like it?

Bean, Drip grind, Espresso grind


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