Ground and Crops
We start from Seedbeds where Coffee is grown from fresh selected seeds in different varieties from plants with good productivity with low or no incidence of rust
All our coffees are Fair Trade coffees since we do an exceptional work which start at the farm and the whole entire process till the coffee is sold to the Companies and Roasters, then we receive an additional incentive in price given by the quality in our beans being this an important incentive to farmers and pickers.
Colombian Coffee Growers produces Single origin Coffee, it is a category giving emphasis to one distinct area or region which is Huila Colombia, where the coffee can be traced to a single farm, farmer, altitude, process, variety produced in micro-lots.
As coffee farmers we like to be the main source of coffee to our customers which means buyers can get beans directly from farmers. Under this practice we get better deals and our customers get better access to the world’s highest quality coffee beans.
We are located in Huila-Colombia south west part of the country growing Specialty coffees mainly for the International Market. Huila is a well-known region around the world in the specialty coffee industry for its coffees, being one of the largest coffee-producing regions in Colombia with altitudes between 1200 masl and 1800 masl with different varieties out of the Arabica bean same as different varieties and processes such as Natural, Honey and wash, semi-wash, anaerobic, lactic.
We start from Seedbeds where Coffee is grown from fresh selected seeds in different varieties from plants with good productivity with low or no incidence of rust
Twice a day pickers go up or down the hill on the way to the weighing facility at the farm, each sack of cherries weights
After Parchment coffee is well dried then is ready for storage in yute sacks, then go to threshing plants where a hulling machine removes the
Could increase longevity
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Since the beginning, we have created a successful value chain, starting from the location and optimal conditions for.
After Parchment coffee is well dried then is ready for storage in yute sacks, then go to threshing plants where a hulling machine removes the
Twice a day pickers go up or down the hill on the way to the weighing facility at the farm, each sack of cherries weights
We start from Seedbeds where Coffee is grown from fresh selected seeds in different varieties from plants with good productivity with low or no incidence of rust
We build a better tomorrow for the coffee growers of our country, we produce with high quality standards so that the world can enjoy the true flavor and aroma of the best coffee in the world.
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